- Ideal for stir frying and shallow frying- patties, cutlets, samosas, vegetables, chicken, fish, mutton, eggs, etc.
- Comes with a convenient heat resistant wooden handle.
- Diameter 200 mm | 20 cms | 8 inches; Weighs : 1.2 kgs; Thickness : 4.5mm and Diameter 260 mm | 26 cms | 10.25 inches; Weighs : 2.4 kgs; Thickness : 4.5mm.
- Fortifies your food with Iron. Makes your food rich in Iron which in turn Boosts your family’s immunity. Food tastes great.
- Pre-Seasoned with TilCrust™ – A proprietary mixture of Natural Cold-Pressed Vegetable Oils. Naturally Seasoned-Naturally Non-Stick.
- Can be used on LPG Stovetops and Induction Cooktops.
Cast Iron Skillet offers both elegance and versatility to your kitchen. Whether you’re learning to cook, or a seasoned expert, this pan is timeless. If well cared for, it can be passed down from one generation of chefs to the next. This skillet translates beautifully from the kitchen to the table as you make every meal a memory.
Stir fry, sear meat, scrambled eggs to sautéing vegetables and enjoy the added benefits of cooking with cast iron! You’ll be able to experience a hearty breakfast skillet or a mouthwatering steak. Elevate your cooking experience with cast iron and experience the benefits of a chemical free non-stick pan, add iron to your meals, and much more. This skillet has been wonderfully constructed out of heavy duty and durable cast iron to ensure a long-lasting product that is reliable for everyday use. Cast iron pan has very high volumetric heat capacity, which means that once it's hot, it stays hot, heats evenly and loves a campfire.
Fry up a fish, roast a chicken, or bake an apple crisp in this generous pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.
The thickness & quality of Trilonium cast iron skillet gives it longer life, higher iron density, retains heat longer and consumes less oil. Your curries tastier now and no more harmful chemicals in your kitchen.
Pre-Seasoned skillet is ready-to-use right out of the box:
To provide you with a ready to use cast-iron skillet, all our cast-iron cookware pass through factory pre-seasoning stage in which natural cold pressed oil is used on these high head allowing the polymers to create an initial layer of seasoning. This one factory seasoned layer is equivalent 10-15 rounds of normal home seasoning. The normal cast iron seasoning we create at home is attained when the fats and oils used in cooking is collected on the cast iron.This makes our cast iron cookware completely ready to be used straight out of the box. No initial seasoning is required. However; in order to maintain the factory-seasoned cast iron layer you need to season it from time to time. Factory seasoning is just a kick-start to your cookware’s seasoning life. Not to forget that seasoning is an ongoing course. If you want your cast iron to maintain a perfect black, non-stick patina, then get started with the cooking. Regular use and proper maintenance is the key to a coveted black non-stick surface.
What You Get :
- Exclusive! Cast iron care booklet.
- The magical ability to sear, fry, sauteé a delicious meal, bake like a masterchef and enjoy the added benefits of cooking with cast iron!.
How to get cooking :
- Follow instructions in included care booklet.
- Wash, dry and season your new cast iron skillets inside and out.
Maintenance & care :
Ensure that proper care is taken by seasoning with a cooking oil after each use. To clean cast iron, never use soap; simply scrub your skillet with a stiff brush and hot water and dry it completely; it is not dishwasher-safe.
